Name: Smoky Meatball Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves: 4
Ingredients: 1 tsp oil or spray oil; 1 shallot, finely diced; 1 tsp dried Italian herbs; 500 g minced beef; salt and pepper, to taste; 40 g grated Cheddar cheese; 30 g grated mozzarella; 1 tsp smoked sweet paprika; 1 tbsp Worcestershire sauce; 75 ml red wine or beef stock; 500 g passata; 250 g dried pasta; 1 egg; 60 g breadcrumbs; 1 garlic clove, crushed

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

There’s something really comforting about homemade meatballs and pasta. This is one of my family’s favourite meals and I hope it becomes one of yours, too.

Ingredients

500 g minced beef
1 shallot, finely diced
1 garlic clove, crushed

Pasta

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Start by making the meatballs. Put the minced beef, shallot, garlic, breadcrumbs, egg and dried herbs in a bowl and mix well with your hands. Form the mixture into 12 meatballs.
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Smoky Meatball Pasta Bake

Ingredients

Method

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