Name: Seven Veg Lentil Lasagne
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves: 6
Ingredients: 3 tsp fresh oregano, thyme and rosemary; 150 g red lentils; 75 g frozen or tinned and drained sweetcorn; 60 g grated Cheddar cheese; 250 g dried lasagne sheets; 100 g crème fraîche; 1 courgette, chopped; 2 celery sticks, finely diced; 1 tbsp olive oil; 2 carrots, finely diced; 2 garlic cloves, crushed; 1 medium onion, finely diced; 50 g frozen or fresh spinach; 500 ml vegetable stock (plus extra); 400 g tin chopped tomatoes; 2 tbsp tomato purée; 20 g grated parmesan cheese; 1 red pepper, halved, deseeded and chopped; 75 g frozen peas; ½ tsp smoked sweet paprika

Preparation info

Serves:
6

Difficulty
Easy
Ready in
55 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

This veggie-packed lasagne is a great way to get several portions of veg into your family in just one sitting. I use seven different types of vegetables, along with super nutritious lentils to make a vegetarian lasagne that even meat lovers will enjoy. The white sauce is no-cook, using crème fraîche instead, to save some time and unnecessary washing up!