Chicken, Chorizo and Prawn Paella

Name: Chicken, Chorizo and Prawn Paella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves: 4
Ingredients: ½ tbsp olive oil; 350 g skinless, boneless chicken thighs, roughly chopped; ½ tsp dried rosemary; 1 small onion, diced; 1 red pepper, halved, deseeded and diced; 2 garlic cloves, crushed; pinch of saffron or turmeric; 50 g chorizo, roughly diced; 1 litre vegetable or chicken stock; 100 g frozen prawns; 100 g frozen peas; lemon wedges, to serve; ½ tsp smoked sweet paprika; 250 g paella rice

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

A simple paella recipe that’s packed with flavour. One-pot cooking made easy!

Ingredients

½ tbsp olive oil
50 g chorizo, roughly diced
350 g

Main course
Gluten-free

Method

Heat the oil in a large frying pan over a medium heat. Add the chorizo and chicken thighs and fry for 4–5 minutes then transfer to a bowl.
Add the onion to the same pan and fry for 2–3 minutes until it starts to soften, then add the garlic and red pepper and fry for a further 2 minutes.
Return the chorizo and chicken thighs to the pan, along with the