Cheese and Tomato Baked Risotto

Name: Cheese and Tomato Baked Risotto
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Yield: Serves: 4
Ingredients: 1 tbsp chopped chives; 75 g grated Cheddar cheese; 750 ml vegetable stock; 250 g risotto rice; 1 tbsp olive oil; 1 onion, finely diced; 2 garlic cloves, chopped; 250 g cherry tomatoes

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

A delicious and kid-friendly cheese and tomato risotto recipe, cooked in the oven to make it super easy. Serve with some cooked greens or a side salad.

Ingredients

1 tbsp olive oil
1 onion, finely diced
2 garlic cloves, chopped

Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
Put the olive oil, onion, garlic and tomatoes in a baking dish and bake in the oven for