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Fruity Veggie Curry

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

My fruity curry is mild enough for little taste buds but still packed full of flavour and made deliciously sweet with carrots and mango chutney.

Ingredients

  • ½ tbsp vegetable or sunflower oil
  • 1 onion, finely diced
  • 1

Method

  1. Heat the oil in a large saucepan over a medium heat, add the onion and fry for 2–3 minutes until soft. Add the garlic, butternut squash and carrots and fry for a further 2 minutes, then stir in the curry powder, tomato purée, vegetable stock and mango chutney and mix well. Bring to the boil, then reduce the heat, cover and simmer for about 10 minutes.
  2. While the

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