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Piri Piri Spatchcock Chicken
Preparation info
- Serves:
6
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 2018
If you love roast chicken but don’t always have the time to cook it, then this is the recipe for you. By simply removing the backbone from the chicken and flattening the chicken out (known as spatchcocking), you can cut the standard cooking time in half. Perfect for a mid-week dinner.
Ingredients
1 1.75 kg 1 tbsp
Method
Preheat the oven to and line a large baking tray with foil.220°C/200°C Fan/Gas Mark 7 - Place the chicken breast-side down on the tray with the legs closest to you. Using sturdy kitchen scissors, cut either side of the backbone that runs
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