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Chicken and Aubergine Katsu
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2018
This classic Japanese dish may seem tricky to prepare but it’s perfect for lazy weekend evenings when you have a bit more time to devote to making dinner. The key is to get ready with all your ingredients prepared and in bowls. The end result is worth the little bit of effort!
Ingredients
200 g
Method
- First, make the curry sauce. Heat the oil in a small saucepan over a medium heat, add the onion and fry for about 2 minutes until it starts to soften, then add the apple and garlic and fry for a further 2 minutes. Add the curry powder and flour and stir for about a minute.
- Add the vegetable stock and soy sauce, bring to the boil, then reduce the heat and simmer
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