Greek Chicken Traybake

Name: Greek Chicken Traybake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves: 4
Ingredients: 150 g plain Greek yoghurt; 3 peppers (a combination of colours), halved, deseeded and roughly chopped; 100 g cherry tomatoes, halved; 50 g pitted black olives; 1 tbsp honey; 1 tbsp olive oil; juice of ½ lemon; 1 garlic clove, crushed; salt and pepper, to taste; 2 garlic cloves, roughly chopped; 1 tsp dried oregano; ¼ cucumber, finely diced; 8 chicken thighs; ½ tsp mint sauce; ½ tsp smoked sweet paprika; 50 g feta cheese; 1 red onion, cut into wedges

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Mid-week I love nothing more than a one-pot meal, and this recipe is so easy: all the main ingredients are cooked together in one dish in the oven and the dip ingredients just need a quick mix, leaving you time to get on with something else.

Ingredients

Traybake

8 chicken thighs
3 peppers (a combination of colours), halved, deseeded and roughly chopped
1 red onion,

Main course
Gluten-free

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Put the chicken thighs, peppers, onion, garlic, cherry tomatoes and olives in a large baking dish and mix.
Put the olive oil, honey, lemon juice, oregano and smoked paprika in a jug or mug