Chicken Dippers with Honey Mustard Mayo

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

These chicken dippers are my healthier take on nuggets. I use ground almonds to coat the chicken instead of breadcrumbs, which makes a fine-textured but really tasty coating.

Ingredients

Chicken Dippers

  • 400 g chicken mini fillets, or skinless chicken breasts cut into strips
  • 2 eggs
  • 70 <

Method

  1. Get an assembly line ready by placing the chicken strips on a plate, cracking the eggs into a large bowl and whisking them with a fork and combining the ground almonds and cumin with a little salt and pepper in another bowl. Finally, put an empty plate at the end of the assembly line on which to place the coated chicken.
  2. Dip a chicken strip in the egg, then coa