Name: Chicken Dippers with Honey Mustard Mayo
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: Serves: 4
Ingredients: 1 tsp honey; salt and pepper; 75 g mayonnaise (see for my homemade mayo); 2 tbsp olive or vegetable oil; 400 g chicken mini fillets, or skinless chicken breasts cut into strips; 2 eggs; 70 g ground almonds; ½ tsp Dijon mustard; large pinch ground cumin

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These chicken dippers are my healthier take on nuggets. I use ground almonds to coat the chicken instead of breadcrumbs, which makes a fine-textured but really tasty coating.

Ingredients

Chicken Dippers

400 g chicken mini fillets, or skinless chicken breasts cut into strips
2 eggs
70 <

Method

Get an assembly line ready by placing the chicken strips on a plate, cracking the eggs into a large bowl and whisking them with a fork and combining the ground almonds and cumin with a little salt and pepper in another bowl. Finally, put an empty plate at the end of the assembly line on which to place the coated chicken.
Dip a chicken strip in the egg, then coa

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Ingredients

Chicken Dippers

Method

Part of