Name: Loaded Nachos
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: Serves: 4
Ingredients: ½ tbsp olive or vegetable oil; 1 tsp ground cumin; 3 large tortilla wraps; 1 tsp ground coriander; 2 springonions, finely diced; 10 cherry tomatoes, quartered; sour cream, chopped fresh coriander and lime wedges, to serve; 1 yellow pepper, halved, deseeded and finely diced; ½ tsp garlic powder; 1 red pepper, halved, deseeded and finely diced; ½ tsp mild chilli powder; 50 g grated Cheddar cheese; 500 g lean minced beef; 150 ml beef stock; 1 tsp smoked sweet paprika

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These loaded nachos are a regular Saturday night treat in my house. My kids love how fun they are and it’s nice for us all to share food out of one big dish.

Ingredients

3 large tortilla wraps
½ tbsp olive or vegetable oil
500

Starter

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line 2 baking trays with baking parchment or foil.
Stack the tortilla wraps on top of each other and cut the stack into 8 triangles, as if you were cutting a pizza, to make 24 triangles

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Loaded Nachos

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