Pesto Salmon Bake with Couscous

Name: Pesto Salmon Bake with Couscous
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 150 g frozen mixed chopped vegetables; 750 ml hot vegetable stock; 15 g grated parmesan cheese; 150 g couscous; 1 yellow pepper, halved, deseeded and roughly chopped; 1 green pepper, halved, deseeded and roughly chopped; 150 g cherry tomatoes; 100 g pesto (see for my Popeye’s Protein Pesto); 100 g pesto (see for my Popeye’s Protein Pesto); 4 salmon fillets (skin on or skinless)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

This is a really quick and simple family meal that’s perfect for busy weekdays. You can swap the salmon for other fish, depending on your preferences.

Ingredients

4 salmon fillets (skin on or skinless)
100 g pesto (see for my Popeye’s Protein Pesto)

Fish course
Pescatarian
Microwave

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Place the salmon fillets in a large baking dish and spread the pesto on top. Add the cherry tomatoes and peppers to the dish and