One-pot Salmon Linguine

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

I’m a big fan of one-pot pasta meals and this salmon version doesn’t disappoint. It’s so quick and easy to make and is a great way of making a small amount of salmon go far.

Ingredients

  • 250 g skinless salmon fillet, cut into large chunks
  • 300 g linguine, strands broken in half
  • 400

Method

  1. Put all the ingredients in a large saucepan or shallow casserole dish and bring to the boil over a medium heat.
  2. Reduce the heat and simmer for 8–10 minutes until the spaghetti and salmon are cooked and all the stock has been absorbed, stirring regularly.
  3. Serve immediately.