One-pot Salmon Linguine

Name: One-pot Salmon Linguine
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: Serves: 4
Ingredients: 500 ml hot vegetable stock; 1 red pepper, halved, deseeded and diced; 400 g tin coconut milk; 50 g mangetout; 1 tsp medium curry powder; 1 garlic clove, crushed; 1 shallot, diced; 75 g baby corn, halved; 300 g linguine, strands broken in half; 250 g skinless salmon fillet, cut into large chunks

Preparation info

Serves:
4

Difficulty
Easy
Ready in
15 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

I’m a big fan of one-pot pasta meals and this salmon version doesn’t disappoint. It’s so quick and easy to make and is a great way of making a small amount of salmon go far.

Ingredients

250 g skinless salmon fillet, cut into large chunks
300 g linguine, strands broken in half
400

Fish course
Pescatarian
Pasta

Method

Put all the ingredients in a large saucepan or shallow casserole dish and bring to the boil over a medium heat.
Reduce the heat and simmer for 8–10 minutes until the spaghetti and salmon are cooked and all the stock has been absorbed, stirring regularly.
Serve immediately.