One-pot Salmon Linguine

Name: One-pot Salmon Linguine
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: Serves: 4
Ingredients: 50 g mangetout; 250 g skinless salmon fillet, cut into large chunks; 500 ml hot vegetable stock; 1 shallot, diced; 300 g linguine, strands broken in half; 1 red pepper, halved, deseeded and diced; 75 g baby corn, halved; 400 g tin coconut milk; 1 garlic clove, crushed; 1 tsp medium curry powder

Preparation info

Serves:
4

Difficulty
Easy
Ready in
15 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

I’m a big fan of one-pot pasta meals and this salmon version doesn’t disappoint. It’s so quick and easy to make and is a great way of making a small amount of salmon go far.

Ingredients

250 g skinless salmon fillet, cut into large chunks
300 g linguine, strands broken in half
400

Fish course
Pescatarian
Pasta

Method

Put all the ingredients in a large saucepan or shallow casserole dish and bring to the boil over a medium heat.
Reduce the heat and simmer for 8–10 minutes until the spaghetti and salmon are cooked and all the stock has been absorbed, stirring regularly.
Serve immediately.

Part of

Family Meals

Fish

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