Name: Corn on the Cob Pops
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: Serves: 4
Ingredients: 2 tbsp butter, softened; 1 garlic clove, crushed; 4 mini corn on the cob (fresh or frozen); 4 ice lolly sticks

Preparation info

Serves:
4

Difficulty
Easy
Ready in
10 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Kids love corn but make it even more fun by serving cobs on a stick.

Ingredients

4 mini corn on the cob (fresh or frozen)
2 tbsp butter, softened
1 garlic clove, c

Side dish
Dinner
Lunch
Vegetarian
Gluten-free

Method

Cook the mini corn on the cob in a saucepan of boiling water for 6–8 minutes, or until the corn is soft and cooked.
Make the garlic butter by mixing the butter and garlic together in a small bowl.
Drain the corn and let it cool slightly before inserting the lolly sticks into the centre of each cob.
Serve the corn on the cob immediately with

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Ingredients

Method

Part of