Crispy Sweet Potato Fries

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

A light coating of cornflour helps to add some crispiness to these homemade sweet potato fries.

Ingredients

  • 700 g sweet potatoes, washed but skin left on, and cut into thin fries
  • 1 tbsp cornflour
  • ½

Method

  1. Preheat the oven to 240°C/220°C Fan/Gas Mark 9 and line a baking tray with baking parchment.
  2. Put the sweet potato fries in a large bowl with the cornflour. Mix with your hands to coat the sweet potato fries in the cornflour, then shake o