Creamy Cauliflower Mashed Potato

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Boost the nutritional value of your mash by adding cauliflower. It’s just as delicious as regular mashed potato, and super creamy, too.

Ingredients

  • 450 g white potato, peeled and cut into small chunks
  • 250 g cauliflower, cut into small florets
  • 50

Method

  1. Put the potato and cauliflower in a saucepan and cover with boiling water. Cook over a medium heat for 10–12 minutes until the potato and cauliflower are soft.
  2. Drain well then transfer the vegetables to a food processor. Add the milk and butter and blitz until smooth. Season to taste with salt and pepper.
  3. Serve immediately or leave to cool and store i