Ciara Attwell

Savoury Veggie Rice

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

This homemade savoury veggie rice makes a delicious and filling side dish to any meal. It can also be cooled and served up as a rice salad the following day.

Ingredients

  • 200 g easy-cook white rice
  • 650 ml hot vegetable stock
  • 1 t

Method

  1. Put the rice and vegetable stock in a large saucepan over a medium heat and bring to the boil, then reduce the heat and stir in the curry powder and turmeric. Simmer for 15 minutes or until the rice is cooked and the stock has been absorbed.
  2. Add the frozen vegetables and red pepper and cook for a further 3–4 minutes until the vegetables are warmed through.