Fruity Flapjacks

Name: Fruity Flapjacks
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: Makes: 12 flapjacks
Ingredients: 120 unsalted butter, plus extra for greasing; juice of 1 clementine or 2 tbsp orange juice; 60 g honey; 100 g dried fruit (I use raisins, chopped apricots and cranberries); 50 g plain flour; 40 g desiccated coconut; 150 g rolled oats; 25 g mixed seeds (pumpkin, sunflower and linseeds)

Preparation info

Makes:
12
flapjacks

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These oaty nut-free flapjacks are packed with fruity flavours. Brilliant for afternoon snacks or to add to lunchboxes.

Ingredients

120 unsalted butter, plus extra for greasing
60 g honey
juice of 1 clementine or<

Lunch
Snack
Vegetarian

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Grease and line a baking dish or baking tin with baking parchment (I use a 20 cm square dish).