Cranberry and Coconut Cookies

Name: Cranberry and Coconut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes: 10 cookies
Ingredients: ¼ tsp bicarbonate of soda; 20 g desiccated coconut; 100 g rolled oats; 100 g wholewheat flour; ½ tsp vanilla extract; 40 g soft light brown sugar; 120 g unsalted butter, softened; 50 g dried cranberries

Preparation info

Makes:
10
cookies

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Hearty cookies made with oats, wholemeal flour and less sugar than shop-bought versions. These cookies make the perfect after-school snack for hungry kids.

Ingredients

50 g dried cranberries
120 g unsalted butter, softened
40

Snack
Cookies
Vegetarian

Method

Preheat the oven to 180°C/160°C Fan/Gas Mark 4 and line 2 baking trays with baking parchment.
Put the dried cranberries in a small heatproof bowl and cover with hot water. Leave for a few minutes to soak.
Meanwhile, put the but