Oaty Chocolate Biscuits

Preparation info
  • Makes:

    12

    biscuits
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

These homemade chocolate oat biscuits are my healthier take on the packet version. Made with rolled oats and wholemeal flour they contain more fibre and contain less sugar, too.

Ingredients

  • 100 g rolled oats
  • 100 g wholemeal flour
  • ½ tsp

Method

  1. Preheat the oven to 180°C/160°C Fan/Gas Mark 4 and line 2 baking trays with baking parchment.
  2. Combine the oats, flour, baking powder and bicarbonate of soda in a large bowl.
  3. In a second bowl mix together the melted butter or co