Oaty Chocolate Biscuits

Name: Oaty Chocolate Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes: 12 biscuits
Ingredients: 75 g unsalted butter or coconut oil, melted; 100 g rolled oats; 50 g honey; ½ tsp vanilla extract; ½ tsp baking powder; 50 g milk or dark chocolate, broken into pieces; 100 g wholemeal flour; ¼ tsp bicarbonate of soda

Preparation info

Makes:
12
biscuits

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These homemade chocolate oat biscuits are my healthier take on the packet version. Made with rolled oats and wholemeal flour they contain more fibre and contain less sugar, too.

Ingredients

100 g rolled oats
100 g wholemeal flour
½ tsp

Snack
Cookies
Vegetarian

Method

Preheat the oven to 180°C/160°C Fan/Gas Mark 4 and line 2 baking trays with baking parchment.
Combine the oats, flour, baking powder and bicarbonate of soda in a large bowl.
In a second bowl mix together the melted butter or co