Ciara Attwell

Yoghurt Pudding Pops

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Turn a standard pot of yoghurt into something a little more exciting for kids by making these fun yoghurt pudding pops!

Ingredients

  • 4 flavoured yoghurt pots (at least 80 g each)
  • 4 tbsp granola (see for m

Method

  1. Pour your leftover smoothie into mini popsicle bags or popsicle moulds.
  2. Freeze overnight or for at least 4 hours.
  3. These smoothie pops will keep in the freezer for up to 6 weeks.