Chocolate Nut Frozen Yoghurt Bark

Name: Chocolate Nut Frozen Yoghurt Bark
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Ingredients: 20 g salted peanuts; 2 tbsp honey; 400 g plain Greek yoghurt; 20 g milk or dark chocolate, melted; 20 g milk or dark chocolate, melted

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Ingredients

400 g plain Greek yoghurt
2 tbsp honey
20 g

Gluten-free
Ice cream
Vegetarian

Method

Line a large baking dish with foil.
Mix together the yoghurt and honey in a bowl and spread the mixture out in the lined dish.
Scatter the peanuts on top and drizzle with the melted chocolate. Freeze for 2–3 hours until solid.
Remove the yoghurt bark from the freezer and break it up or cut it into pieces.
Serve immediately or store