Ciara Attwell

Mango and Coconut Popsicles

Preparation info
  • Makes

    6

    popsicles
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Ingredients

  • 400 g tin coconut milk
  • 2 tbsp honey
  • 1 tsp

Method

  1. Put the coconut milk, honey and vanilla extract in a large jug and whisk to combine.
  2. Pour the mixture into 6 popsicle moulds, tap them on a hard surface to remove any air, then place in the freezer for 30–60 minutes until firm but not completely hard.
  3. Put the mango flesh in a blender and blitz until smooth. Pour the mango purée into the popsicle mould