Ciara Attwell

Watermelon and Kiwi Popsicles

Preparation info
  • Makes

    6

    popsicles
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Ingredients

  • 400 g seedless watermelon
  • 2 kiwis, peeled

Method

  1. Put the watermelon in a blender, blitz until smooth then pour into 6 popsicle moulds, filling each mould about three-quarters full. Tap them on a hard surface to remove any air, then place in the freezer for 1 hour.
  2. Put the kiwis in a blender and blitz until smooth. Pour the kiwi purée into the popsicle moulds on top of the watermelon. Add a stick to each mould