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- 1 peach, peeled and cut into thin slices
- 1 kiwi, peeled and cut into thin slices
- 10 blueberries, halved</
- Divide the sliced fruit between 6 popsicle moulds, pressing some of the fruit pieces against the inside of the moulds.
- Fill the moulds with the apple juice, add a stick to each mould and freeze overnight.
- Remove the popsicles from the freezer. You may need to leave them out or run the moulds under cold water to remove the popsicles.