Ciara Attwell

Raspberry Ripple Nice-Cream

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Ingredients

  • 4 ripe bananas
  • ½ tsp vanilla extract
  • 100 g fresh rasp

Method

  1. Peel the bananas and cut each banana into 6–8 slices. Place in a freezer bag and freeze for a minimum for 5 hours until solid.
  2. Remove the bananas from the freezer and put them in a food processor with the vanilla extract. Blitz until it has the consistency of ice cream. Be careful not to over-blitz though, which would cause the bananas to melt.
  3. Add th