Sweet and Savoury Pastry Straws

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Preparation info
  • Makes:

    16

    straws
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Easy to make and fun for the kids to get involved with, these pastry straw scan be made either sweet or savoury, or both (as I do here).

Ingredients

Method

  1. Preheat the oven to 220°C/200°C Fan/Gas Mark 7 and line 2 baking trays with baking parchment.
  2. Unroll the pastry and cut it in half widthways and then half again so that you have four equal-sized rectangles.
  3. Spread the pesto ont