Garlic and Herb Breadsticks

Name: Garlic and Herb Breadsticks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Makes: 50–60 breadsticks
Ingredients: 1 tsp fine salt; 1 tsp garlic powder; 2 tsp dried Italian herbs; 1½ tbsp extra virgin olive oil; 1 x 7 g sachet of fast-action dried yeast; 450 g wholemeal flour, plus extra for dusting; 300 ml lukewarm water

Preparation info

Makes:
50–60
breadsticks

Difficulty
Easy
Ready in
45 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Breadsticks make a really great snack for kids, served with some dip and raw veggies on the side. Make a big batch at a time or freeze the dough to use another day.

Ingredients

450 g wholemeal flour, plus extra for dusting
1 x 7 g sachet of fast-action dried yeast
1 <

Snack
Vegan

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7 and line 2 baking trays with baking parchment.
Put the flour, yeast, salt, dried herbs, garlic powder and oil in a bowl. Add a little of the water and mix until the dough becomes soft but no