Cheesy Cheddar Crackers

Name: Cheesy Cheddar Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes: 40–50 crackers
Ingredients: 50 ml cold water; ½ tsp smoked sweet paprika; 60 g unsalted butter; 20 g grated Parmesan cheese; 120 g plain flour, plus extra for dusting; 170 g grated Cheddar cheese

Preparation info

Makes:
40–50
crackers

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

These cheesy Cheddar crackers are incredibly moreish and perfect for popping into lunchboxes or snack packs for peckish kids!

Ingredients

120 g plain flour, plus extra for dusting
60 g unsalted butter
170

Snack
Lunch
Vegetarian

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line 2 baking trays with baking parchment.
Put the flour, butter, grated cheeses and smoked paprika in a food processor. Add a little of the water and blitz until the ingredients form a