No-sugar Rice Pudding

Name: No-sugar Rice Pudding
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Ingredients: 200 g pudding rice; 400 ml whole milk; 400 ml coconut milk (from a carton); 1 tsp vanilla extract; 1 tbsp desiccated coconut; 100 g chopped strawberries or raspberries, to serve; 100 g chopped strawberries or raspberries, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

A delicious sugar-free rice pudding recipe, naturally sweetened with coconut and topped with fresh fruit.

Ingredients

200 g pudding rice
400 ml coconut milk (from a carton)
400

Dessert
Dinner
Lunch
Gluten-free
Vegetarian

Method

Put all the ingredients, except the berries, in a large heavy-based saucepan.
Bring to the boil over a medium heat then reduce the heat, cover and simmer for 25–30 minutes, or until all the milk has been absorbed and the rice is soft, stirring it every few minutes.
Remove from the heat and serve warm with chopped berries on top.