Ciara Attwell

Healthier Eton Mess

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Fussy Eater
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

A healthier take on this classic British dessert, using Greek yoghurt and just a small amount of cream.

Ingredients

  • 150 ml double cream
  • 300 g plain Greek yoghurt
  • 1 tbsp

Method

  1. Whip the cream in a large bowl until thick. Fold in the yoghurt and honey and mix with a spoon.
  2. Crumble in pieces of meringue then fold in the chopped strawberries.
  3. Transfer the mixture into 4 bowls or jars.
  4. Serve immediately or keep in the fridge for up to 6 hours.