Chocolate Orange Tart

Name: Chocolate Orange Tart
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 100 g pitted dates; 175 g mixed unsalted nuts (I used pecans, almonds and cashews); 175 g mixed unsalted nuts (I used pecans, almonds and cashews); 175 g mixed unsalted nuts (I used pecans, almonds and cashews); 175 g mixed unsalted nuts (I used pecans, almonds and cashews); 2 tbsp coconut oil; 1 tbsp cocoa powder; 1 tsp vanilla extract; 4 sheets of gelatine; 400 g tin coconut milk; juice of 4 oranges (about 200 ml); 1 tsp grated orange zest; 40 g milk or dark chocolate; 40 g milk or dark chocolate

Preparation info

Serves:
8

Difficulty
Easy
Ready in
20 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Chocolate and orange have to be the best food combinations ever, and this tart combines both of those in a delicious but also super-nutritious dessert.

Ingredients

Base

100 g pitted dates
175 g mixed unsalted nuts (I used pecans, almonds and cashews

Dinner
Lunch
Dessert
Pie

Method

Put the tin of coconut milk upside down in the fridge overnight.
Put the dates in a heatproof bowl, cover with boiling water and leave for about 10 minutes to soften them.
Drain the dates and put them in a food processor with the nuts, coconut oil, cocoa powder and vanilla extract. Blitz until all the ingredients have combined.
Press the bas