Raspberry Chia Crumble Squares

Name: Raspberry Chia Crumble Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150 g plain flour; 75 g rolled oats; 50 g soft light brown sugar or coconut sugar; 1 tbsp honey; 100 g unsalted butter, melted, plus extra for greasing; 50 g soft light brown sugar or coconut sugar; ½ tsp bicarbonate of soda; 150 g Raspberry Chia Jam; 1 tsp vanilla extract; ½ tsp ground cinnamon; ½ tsp cornflour

Preparation info

Makes:
9
squares

Difficulty
Easy
Ready in
30 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

All the taste of a crumble but in easy-to-eat squares instead!

Ingredients

150 g plain flour
75 g rolled oats
100 g

Dessert
Dinner
Lunch
Vegetarian

Method

Preheat the oven to 190°C/170°C Fan/Gas Mark 5 and generously grease a square baking dish or baking tin (about 20cm).
Put the flour, oats, melted butter, sugar, honey, vanilla extract, cinnamon and bicarbonate of soda in a large bowl and