Gingerbread Hot Chocolate

Name: Gingerbread Hot Chocolate
Prep time: 3 min
Total time: 3 min
Ingredients: ½ tsp ground cinnamon; ½ tsp ground ginger; 1 tsp vanilla extract; 1 tbsp honey; 2 tbsp cocoa powder; 1 litre milk (dairy or non-dairy); whipped cream and chocolate shavings, to serve; whipped cream and chocolate shavings, to serve; ¼ tsp freshly grated or ground nutmeg

Preparation info

Serves:
4

Difficulty
Easy
Ready in
5 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Cozy up on the sofa on a winter’s evening with a mug of this warming ginger bread hot chocolate. The spices in this hot chocolate are very mild to suit young palates but feel free to double the quantities for more flavour.

Ingredients

1 litre milk (dairy or non-dairy)
2 tbsp cocoa powder
1 t

Drinks
Vegetarian
Gluten-free

Method

Put all the ingredients in a large saucepan over a low heat. Gently heat the milk until it is warm but not boiling.
Remove from the heat and divide between 4 mugs. Top with some whipped cream and chocolate shavings.