Chocolate-hazelnut spread

Name: Chocolate-hazelnut spread
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: Makes: a 350 g jar
Ingredients: 2 tbsp honey; 150 ml milk (optional); pinch of salt; 250 g hazelnuts; 30 g coconut oil, melted; 1 tsp vanilla extract; 2 tbsp cocoa powder

Preparation info

Makes: a
350 g
jar

Difficulty
Easy
Ready in
25 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Ditch the sugary shop-bought variety and instead make your own delicious and healthy chocolate-hazelnut spread at home.

Ingredients

250 g hazelnuts
30 g coconut oil, melted
2 tbsp</

Dessert
Dinner
Vegetarian
Gluten-free

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and spread the hazelnuts out on a baking tray. Roast the nuts for 8 minutes