Kiddie Ketchup

Name: Kiddie Ketchup
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: Makes: a 300 ml jar
Ingredients: 2 tbsp honey; ½ tsp Dijon mustard; 3 tbsp white wine vinegar; 3 tbsp tomato purée; salt and pepper, to taste; salt and pepper, to taste; 500 g passata

Preparation info

Makes: a
300
ml jar

Difficulty
Easy
Ready in
20 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

If, like mine, your kids eat ketchup with everything then try making your own at home. It’s a lot easier than you might think.

Ingredients

500 g passata
3 tbsp white wine vinegar
3 tbsp

Sauce
Gluten-free
Vegetarian

Method

Put all the ingredients, except the seasoning, in a saucepan, bring to the boil over a medium heat then reduce the heat and simmer, covered (it will splatter!), for 15 minutes. Remove from the heat and season to taste with salt and pepper.
Allow the ketchup to cool before storing in an airtight container in the fridge for up to 2 weeks. It can also be frozen fo