Sweet Chilli Sauce

Name: Sweet Chilli Sauce
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: Makes: a 250 g jar
Ingredients: 1 garlic clove, crushed; 100 ml water; 1 tbsp cornflour; 2 red peppers, halved, deseeded and chopped; ½ red chilli, deseeded and finely diced; 2 tbsp white wine vinegar; 2 tbsp honey

Preparation info

Makes: a
250 g
jar

Difficulty
Easy
Ready in
10 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

You might think your kids will hate anything strongly flavoured or spicy but give this sweet chilli sauce a go and they might surprise you. It’s quite mild and great served as a dipping sauce.

Ingredients

2 red peppers, halved, deseeded and chopped
½ red chilli, deseeded and finely diced
2 tbsp whit

Sauce
Vegetarian
Gluten-free

Method

Put the red pepper, chilli, white wine vinegar, honey, garlic and water in a small saucepan and bring to the boil over a medium heat, then reduce the heat and simmer for 5 minutes.
Take a little of the liquid out of the saucepan and add it to a cup with the cornflour. Mix well until the cornflour has dissolved, then stir the cornflour into the sauce.