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Easy
By Adrian Daniel and Michael Daniel
Published 2004
As you can readily see in this chapter, there is nothing magic or complicated about making good vegetarian soups, and they can be among the quickest, easiest and most satisfying dishes that you can make at home.
A good stock is obviously the biggest necessity and, if you don’t have any in the pot or in the freezer, there are many excellent storecupboard substitutes. Some stock cubes (even some “fresh” stock