Spring Rolls

The basic idea of the spring roll – that familiar little Chinese starter appealed to us as a way of presenting mixtures of raw or cooked vegetables, as they usually also give the opportunity of producing an exciting contrast in tastes and textures both within the filling and between the filling and the outer casing. The classic spring roll (so-called as they were traditionally served at Chinese New Year) usually consists of a tasty minced mixture and fresh beansprouts within a crunchy fried