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Gnocchi
Preparation info
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2004
We know gnocchi are just another form of dumpling, but we love dumplings of all sorts and these gnocchi are a delicious cross between dumplings and pasta. They are also dead easy to make, which is why they are probably the form of pasta most commonly made by Italians.
Method
One of the real virtues for us of these little Italian nuggets is that they can be made from a wide range of bases apart from wheat – for example potato flour or mashed potato, polenta (cornmeal) and even pumpkin, as