Michael Daniel

Stuffed Ceps

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean
The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

  • About

The idea of this dish is to make the ceps, when presented on the plate, look as if nothing has been done to them. The diner then finds the delicious surprise stuffing inside.

Ingredients

  • 4 medium cep mushrooms
  • a little butter
  • 3 shallots, finely chopped

Method

  1. Preheat the oven to 200°C/400°F/gas mark 6. Take the caps off the stalks and hollow out the stalks. Chop the inner parts of the stalks.
  2. Heat a little butter, then fry the shallots and oregano until softened. Add the chopped mushroom stalks and cook until