Three Artichokes Salad

Name: Three Artichokes Salad
Yield: Serves 4
Cuisine: Asia
Ingredients: 6 baby globe artichokes or 2 large globe artichokes; 100 g (3½ oz) crosnes (Chinese artichokes); salt and black pepper; few drops of truffle oil; sprinkling each of thyme and rosemary leaves, chopped; good handful each of rocket and baby spinach leaves; a little extra virgin olive oil; 1 lemon, juiced; 150 g (5½ oz) Jerusalem artichokes

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

About

We created this dish mostly because we really want to bring all three types of artichoke to people’s attention.

Ingredients

150 g (5½ oz) Jerusalem artichokes
sprinkling each of thyme and rosemary leaves, chopped

Asia
Starter
Vegan
Gluten-free
Mediterranean

Method

Preheat the oven to 180°C/350°F/gas mark 4. Peel the Jerusalem artichokes and slice them thinly. Scatter in a foil-lined baking tray with the herbs and some seasoning, and roast