Mushroom Chatani

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

By Adrian Daniel and Michael Daniel

Published 2004

  • About

Our Gran’s chatani were legendary. Usually based on chicken, these dry, sour curries were so fiercely hot that we kids were given just about a spoonful of them with a whole bowl of rice. When our parents came over on the boat from India, they were really worried that there would be no kosher food and they wouldn’t be able to eat anything on board, so they brought with them a milk churn filled with chatani. They would get rice from the ship’s kitchen and have the chatani wit