Burmese cold noodle salad with hot curry sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

By Adrian Daniel and Michael Daniel

Published 2004

  • About

As we Indo-Iraqis have settled as far east as Burma, we have Burmese relatives who cook this dish. The curry paste would be different – certainly without the galangal. We’ve suggested hard-boiled egg as a garnish, but you might like to try baking the eggs in a low oven for a few hours; this gives their insides a brown colour and gives them an interesting flavour.