Michael Daniel

Pitta Bread

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean
The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

  • About

Ingredients

  • pinch of sugar
  • about ½ tsp active dry yeast
  • 300 g (

Method

  1. Mix about 100 ml (3½ fl oz) of water with the sugar and yeast in a small bowl, and leave for about 5 minutes until beginning to bubble up. Sift the flour into a bowl and add the yeast