Michael Daniel

Baba Ghanoush

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean
The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

  • About

Ingredients

  • 2 aubergines
  • a little extra virgin olive oil, plus more to dress
  • 1 tbsp

Method

  1. To make the baba ghanoush, Preheat the oven to 180°C/350°F/gas mark 4. Roast the aubergines whole over a naked flame until blackened and blistering all over. When cool enough to handle, peel off the skin, trying to catch any juices as you go, and carefully remove a