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Hummus
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2004
Ingredients
100 g 3½ oz 1 tbsp
Method
- To prepare the hummus, drain the chickpeas and cook in fresh boiling water for about 40 minutes, until quite soft (as with all pulses, cook a little longer than when they first feel soft in the hot water as they harden up again when they cool). Drain, reserving the cooking water. In a blender, purée the drained chickpeas and then whiz in the remaining ingredients. Add just