Courgette Flowers with Grilled Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

By Adrian Daniel and Michael Daniel

Published 2004

  • About

Courgette flowers are a favourite at our restaurants in the summer, served as a starter on their own or as a main course with grilled vegetables.


  • 4 courgette flowers
  • vegetable oil for deep-frying
  • salt and black pepper
  • 1 recipe quantity


  1. To make the filling, Preheat the oven to 190°C/375°F/gas mark 5. Toss the sweet potato dice in the oil and thyme with some seasoning until well coated and tip on to a baking sheet. Roast</