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Wild Mushroom Galette
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Adrian Daniel and Michael Daniel
Published 2004
You can make the potato flowers ahead of time: let them cool and store them wrapped and interleaved in sheets of greaseproof paper, and then warm them through in the oven when you want to serve them.
Ingredients
55 g 2 oz 500 g 18
Method
- Heat the butter and sauté the mushrooms gently with some of the thyme and some seasoning until well cooked and soft.
- Using a
23 cm 9 in
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