Name: No-cook and other Fast Pasta Dishes
Cuisine: Italian
Ingredients: Just stir into your pasta any of our pestos (with lots of grated Parmesan if you like), some salsa rossa, tomato salsa or some sun-dried tomato and lentil salsa.; Crumble in some goat’s cheese with a good sprinkling of our pickled lemon oil.; Add a large jar of artichoke hearts, drained and roughly chopped, with a few spoonfuls of our olive tapenade.; Crush some roasted garlic to a paste and stir in with some sun-dried tomato and lentil salsa.; Toss in lots of chopped ripe plum tomatoes and our mascarpone sauce.

Preparation info

Difficulty
Easy

Appears in

The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

About

There are myriad sauces and dressings for pasta that can be ready in Less time than it takes to cook dried or even fresh pasta. Even the cooking of the pasta can be speeded up: you know how Long it seems to take to get a big pot of water boiling, so try heating half of the water in another pan or in a kettle. Nothing to do with speed, but a great tip from the lovely Ursula Ferrigno, who once cooked for us at the Hammersmith restaurant, is not to add salt to the water until it is actually at

Method

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No-cook and other Fast Pasta Dishes

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