Pineapple Salsa

Name: Pineapple Salsa
Yield: Makes about 225 g (8 oz)
Cuisine: Asia
Ingredients: ¼ pineapple, peeled, cored and finely chopped; 1 red chilli, seeded and finely chopped; sprinkling of chopped mint and coriander; grated zest of ½ lime

Preparation info

Makes about
225 g

Difficulty
Easy

Appears in

The Gate Vegetarian Cookbook

By Adrian Daniel and Michael Daniel

Published 2004

About

The perfect foil for spicy dishes, this salsa is delightfully fresh and sweet and makes a great accompaniment to almost anything.

Ingredients

¼ pineapple, peeled, cored and finely chopped
1 red chilli, seeded and finely chopped
grated zest of ½

Asia
Sauce
Spicy
Mediterranean
Vegan
Gluten-free

Method

Mix all the ingredients together and allow to sit for at least 30 minutes before using. Store in the fridge for up to four days.